Live Online Events

Join Dr. Scott Stoll, MD for a discussion about the "garden of bacteria" that live in your gut and how they affect your health, hunger, and happiness. Learn how to cultivate a healthy garden and reap the fruits of health from your micro-biome.

Join Fran Costigan as she welcomed you to your course and offered Valentine Day dessert tips too.

Nutrition is one of the most confusing subjects due to mega media hype, competing industries, and differing opinions. People are deeply connected to their food choices. Yet, a deep dive into the science can be analyzed objectively to make healthy food decisions far easier. In this Rouxbe Live Event Julieanna Hever demystified common myths and took your questions on all things related to nutrition and health.

In this live event, Dr. Stoll introduced you to 4 people who reversed their diseases and reclaimed their health.

New Years is notoriously the ideal time to start down a healthier path. Join Julieanna for some inspiring suggestions for sustainable, simple, and effective ways to kick-start your health in the New Year.

Set yourself up for dessert success this holiday season! Fran had a great discussion based on some fantastic questions. Watch this event and be the most prepared possible for all your dessert situations!

In this live event, Dr. Stoll will provide a brief review of dieting literature and why plant-based is the solution. If you are contemplating a change in what you eat to improve your health, start your journey at this event.

Essential Vegan Desserts course Lead Instructor Fran Costigan and renowned Vegan author Zsu Dever dived into an exploration of the wonders of Aquafaba in this Live Event.

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-minute live event hosted by Rouxbe's VP of Plant-Based Wellness Chad Sarno. They dove deep into the entire publishing process, from writing a killer book proposal, finding a book agent and growing your social media platforms to the actual processes of writing, research, recipe development, food photography and marketing. Plus, Jason got into the differences between self-publishing and traditional publishing while empowering you with expert tools and wisdom to help you actualize your dream of being a published cookbook author!

Once again we welcomed Julieanna Hever, the Plant-Based Dietitian, who joined us for another eventful hour to answer your plant-based nutrition questions. Julieanna took us on a journey of the Nutrition benefits of Culinary Rx in this spirited hour.